Introducing Soungouf Millet Flour
Elevate your culinary creations with our premium millet flour from Senegal, crafted using traditional methods passed down by our grandmothers.
Soungouf (Wolof word for millet flour) is widely used in the preparation of traditional Senegalese porridge, especially for babies and families,new moms,sick people for energy level
It is 100% natural, wholesome, and perfect for a variety of delicious recipes.
Ideal for babies, children, and adults, Soungouf offers both nutrition and authentic taste in every bite.
Features & Details
High in Protein & Iron
Made from whole millet, Soungouf is naturally rich in protein, iron, and essential vitamins and minerals.
Highly Alkaline
Easy to digest and gentle on the stomach.
Versatile Ingredient
Perfect for porridge, baking, cooking, pancakes, and as a substitute for other flours.
Gluten-Free & Vegan
100% Whole Grain • Gluten-Free • Vegan • Kosher
Average Nutritional Value (per 100g)
Energy: 336 kcal
Lipids: 1.3 g
Carbohydrates: 72 g
Fiber: 1 g
Protein: 7.7 g
Potassium: 160 mg
Contains Magnesium, Iron, Vitamin A
Made with love in Senegal, preserving tradition, health, and quality.
