Pagne (Dried Clams) is a staple ingredient in traditional Senegalese cooking. Made from carefully selected clams that are thoroughly cleaned and sun-dried, Pagne is widely used to enhance the flavor of soups, sauces, rice dishes, and vegetable stews.
This dried seafood ingredient brings a rich umami taste and is commonly used in everyday home cooking as well as festive meals. Because it is fully dried, Pagne has a long shelf life and does not require refrigeration before opening.
Perfect for those looking to recreate authentic West African flavors at home.
