Dry Shrimp (Dried Shrimp) is a staple ingredient in traditional Senegalese cooking. Carefully cleaned and sun-dried, these shrimp add a deep, rich seafood flavor to a wide variety of dishes, including sauces, soups, rice, and vegetable stews.
Because they are fully dried, dry shrimp have a long shelf life and do not require refrigeration before opening. Ideal for home cooks looking to recreate authentic West African flavors.
