Senegalese Dried Sea Snail, locally known as Toufa, is a traditional seafood ingredient widely used in West African cuisine. Carefully cleaned and naturally dried, this sea snail adds a deep, savory flavor to soups, stews, sauces, and traditional dishes.
Toufa is appreciated for its rich taste and firm texture once rehydrated and cooked. It is commonly used to enhance the flavor of seafood dishes and broths, bringing an authentic Senegalese culinary experience to your kitchen.
Preparation: Rinse thoroughly and soak in water before cooking. Add to soups or stews and simmer until tender.
Ingredients: 100% Dried Sea Snail
Origin: Senegal
Processing: Naturally dried
Storage: Store in a cool, dry place