Yokhos is a traditional Senegalese culinary ingredient made from naturally dried oysters, widely used in West African cuisine to add deep umami flavor and richness to dishes.
Carefully harvested and sun-dried, Yokhos delivers an intense seafood taste that enhances soups, stews, sauces, rice dishes, and fish or seafood recipes. A small amount goes a long way, making it a powerful natural flavor booster.
- 100% natural dried oysters
- No additives or preservatives
- Rich, savory umami flavor
- Traditional Senegalese ingredient
- Suitable for all seafood and fish dishes
How to Use
Yokhos can be soaked, before use. Add to sauces, soups, or stews to enhance flavor, or combine with spices for marinades and seasoning blends.
