This Senegalese Netetou is 100% natural and unprocessed.
Netetou (also known as Soumbala, Iru, or Dawadawa) is a traditional West African fermented condiment made from Parkia biglobosa (Néré) seeds. It offers a deep umami, savory flavor and is commonly used to season soups, stews, and rice dishes.
Naturally rich in probiotics, Netetou is a healthy, traditional alternative to industrial bouillon cubes. It is typically found in strong-smelling dried, paste, or powdered forms and has been used for generations in West African cuisine.
Discover the link to a delicious Soupe Kandia recipe seasoned with Soumbala…”
