Dried Fermented Netetou Balls are traditional Senegalese delicacies, also known as Dawadawa or Iru. These fermented and dried balls are perfect for enhancing the flavor of soups, stews, and sauces. They are vegan, free from common allergens, and bring an authentic touch to any dish.
The locust bean, or Netetou, is rich in protein, fiber, and antioxidants. It’s packed with vitamins such as B vitamins, as well as essential minerals like calcium, magnesium, and iron. Additionally, it’s known for its potential anti-inflammatory and antioxidant properties, and it may help with stress relief and overall wellness. It’s a wonderful ingredient with multiple health benefits!
Find the recipe here:
https://youtu.be/4l6vklow1ks?si=JUvTcTkJaNVOkOIE
